India is one of the world’s largest exporters of fruits and vegetables, with a diverse range of produce being shipped to various international markets. The country exports a variety of fresh fruits such as mangoes, bananas, pomegranates, and citrus fruits, while its vegetable exports include items like onions, tomatoes, and potatoes. Indian fruits and vegetables are highly sought after for their quality, flavor, and nutritional value. Major export destinations include the Middle East, the United States, Europe, and Southeast Asia. The growing demand for organic produce and processed items, such as frozen vegetables and fruit juices, has further boosted the export potential of Indian agriculture.