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Barley is a versatile cereal grain, widely cultivated and used for both human consumption and animal feed
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Basmati rice is a long-grain aromatic rice traditionally grown in the Indian subcontinent
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Black Gram also called Black lentil, is one of the most widely consumed lentils in India.
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Broken rice, also known as fractured rice, consists of rice grains that have been fragmented during milling.
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Burghul, also known as bulgur or bulgur wheat, is a cereal food made from cracked parboiled wheat.
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Castor seeds are the source of castor oil, a versatile substance with various industrial and medicinal uses.
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Chana dal is a type of dried, split chickpea, also known as Bengal gram.
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Chickpeas, also known as garbanzo beans, are a type of legume known for their creamy, nutty flavor and versatility in cooking.
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Chilli Powder, the tasty blend of spices, is one of the easiest ways to bring a dish to life.
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Coriander powder, also known as dhania powder, is a spice made from ground coriander seeds.
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Coriander seeds, also known as dhania, are the dried fruits of the coriander plant (Coriandrum sativum).
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The Cowpeas is an annual herbaceous legume and it primarily self pollinates.
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Cumin powder, also known as jeera powder, is a spice made from ground cumin seeds
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Durum wheat semolina is a coarsely ground flour made from durum wheat, a hard variety of wheat.
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Fenugreek seeds, also known as methi, are a versatile herb used both culinarily and medicinally.
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The green gram, also known as Mung Bean is basically a plant species in the legume family.
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Green millet, commonly known as “bajra” in India, is a nutritious and easily digestible grain, rich in starch and amino acids.
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Guar Churi is a byproduct of guar gum processing, primarily used as a nutritious and cost-effective animal feed.
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Guar Korma, also known as guar meal, is a protein-rich byproduct of guar gum processing.
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Hulled sesame seeds are sesame seeds with the outer husk or hull removed.
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Moth bean is a herbaceous creeping plant from the Fabaceae family and Faboideae subfamily.
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Mustard seeds are the small, round seeds of the mustard plant, belonging to the Brassicaceae family
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Sesame seeds are small, flat seeds derived from the Sesamum indicum plant.
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IR 64 Parboiled Long Grain Rice is a popular non-basmati rice variety known for its long grain and good cooking properties.
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Due to the growing popularity of peas around the world, the pea exporter in India has to increase the exports accordingly.
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Pigeon pea is one of the most popular tropical and subtropical legumes.
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Rapeseed meal is a protein-rich byproduct of rapeseed oil extraction, commonly used as animal feed.
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Red Lentils are known across the world for their great nutritional values.
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Soybean meal is a protein-rich feed ingredient derived from soybeans, primarily used in animal feed.
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Soybeans, scientifically known as Glycine max, are a legume native to East Asia and widely cultivated for their edible beans.
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Steam basmati rice is a type of long-grain aromatic rice known for its fluffy texture and distinct aroma.
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Turmeric fingers are the dried, unprocessed rhizomes of the Curcuma longa plant.
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The Krishna Impex is Manufacturer, Supplier and Exporter of Turmeric Powder or Haldi Powder from India.
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