We have made quality our habit. It’s not something that we just strive for – we live by this principle every day.
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Barley is a versatile cereal grain, widely cultivated and used for both human consumption and animal feed
Green millet, commonly known as “bajra” in India, is a nutritious and easily digestible grain, rich in starch and amino acids.
Yellow maize, commonly known as yellow corn.
Sorghum commonly known as Jowar.