We have made quality our habit. It’s not something that we just strive for – we live by this principle every day.

Grains

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  • Barley

    Barley is a versatile cereal grain, widely cultivated and used for both human consumption and animal feed

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  • Green Millet

    Green millet, commonly known as “bajra” in India, is a nutritious and easily digestible grain, rich in starch and amino acids. 

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  • Yellow Maize – White Maize

    Yellow maize, commonly known as yellow corn.

    $0.00
  • Yellow, Cream and White Sorghum

    Sorghum commonly known as Jowar.

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