Description
Specification of Barley Grade wise
| MOISTURE | 14%MAX |
| FOREIGN MATTER | 2%MAX |
| OTHER FOOD GRAINS | 1%MAX |
| DAMAGED GRAINS | 2-3%MAX |
| SHRIVELLED & IMMATURE GRAINS | 5%MAX |
| WEEVILED GRAINS | 2%MAX |
| INSPECTION | QSS OR ANY OTHER AGENCY AS PER BUYER REQUIRED. |
|---|---|
| PACKING | 5kg,10kg, 25kg,40kg,50kg bag in PP Bag |
| LOADING | 22 MT IN 20FT CONTAINER |
Barley is a versatile cereal grain, widely cultivated and used for both human consumption and animal feed. It is the fourth most important cereal crop globally, known for its adaptability to various climates and its rich nutritional profile.
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Nutritional value:
Barley is a good source of fiber, including beta-glucan, which has been linked to improved cholesterol levels and blood sugar control. It also contains various vitamins, minerals, and antioxidants.
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Food and beverage uses:
Barley is used in bread, soups, stews, and porridges. It’s also a key ingredient in malting, a process used to produce beer, whisky, and other alcoholic beverages.
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Animal feed:
A large portion of barley production is used as feed for livestock.
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Adaptability:
Barley can be grown in diverse climates, including those too harsh for other cereal crops.
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Historical significance:
It is one of the oldest cultivated grains, with evidence of its use dating back thousands of years.
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Health benefits:
Studies suggest that barley may help lower cholesterol, improve blood sugar control, and support digestive health.
