Description
Specification Of Basmati Rice Grade Wise
| RICE | 1121 | 1509 | Sugandha | Pusa | Sharbati | PR – 11 |
|---|---|---|---|---|---|---|
| Length | 8.3 MM | 8.3 MM | 7.5 MM | 7.5 MM | 7-7.20 MM | 6.20 MM |
| Moisture | 14% MAX | 14% MAX | 14% MAX | 14% MAX | 14% MAX | 14% MAX |
| Discoloured | 0.5% MAX | 0.5% MAX | 0.5% MAX | 0.5% MAX | 0.5% MAX | 0.5% MAX |
| Broken | 0.5% MAX | 0.5% MAX | 0.5% MAX | 0.5% MAX | 0.5% MAX | 0.5% MAX |
| Purity Of Rice | 92% | 92% | 92% | 92% | 92% | 92% |
| Packing | 5kg,10kg, 25kg,40kg,50kg bag in PP Bag, Jute Bag, Non Woven Bag Or As Per Buyer Requirement. |
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| Stuffing | 24 MT in 20 FT | |||||
| Type | WHITE SELLA, GOLDEN SELLA, STEAM SELLA |
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Basmati rice is a long-grain aromatic rice traditionally grown in the Indian subcontinent, known for its distinct fragrance, fluffy texture, and elongated grains when cooked. It’s a premium rice variety prized for its unique flavor and is often considered a gourmet ingredient.
Key Characteristics:
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- Aroma: Basmati rice gets its characteristic aroma from the compound 2-acetyl-1-pyrroline, which is also found in popcorn and bread says Nik Sharma.
- Grain Length: It has extra-long, slender grains that elongate significantly when cooked.
- Aroma: Basmati rice gets its characteristic aroma from the compound 2-acetyl-1-pyrroline, which is also found in popcorn and bread says Nik Sharma.
- Texture: When cooked, Basmati rice is known for its light, fluffy, and separate grains.
- Flavor: It has a distinctive nutty and slightly floral flavor, adding a unique dimension to dishes.
- Nutritional Value: Basmati rice is a good source of carbohydrates and contains some protein and fiber. It is also considered a low to medium glycemic index food.
- Origin: Traditionally grown in the Himalayan foothills of India and Pakistan.
- Geographical Indication: Basmati rice from India and Pakistan has a Geographical Indication (GI) tag, recognizing its specific origin and quality.
Uses:
- Basmati rice is a versatile ingredient used in various cuisines, particularly Indian and Pakistani dishes.
- It’s a popular choice for biryanis, pilafs, and other rice-based dishes.
- It adds a special touch to curries, stews, and other savory meals.
