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Broken Rice

Broken Rice

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Specification Of Broken Rice Grade wise

RICE 25% 50% 100%
Moisture 14% 14% 14%
Color White White White
Type Raw/Parboiled Raw/Parboiled Raw/Parboiled
Black Grains Nil Nil Nil
Damage/Discolour 2% 2% 2%
Packing Jute Bags Or Non-Woven Bags In Master Pp Bag Or,
As Per Buyer Requirement.
Container Stuffing 26 MT in 20 FT

Broken rice, also known as fractured rice, consists of rice grains that have been fragmented during milling. It is a versatile and cost-effective ingredient used in various culinary applications, animal feed, and industrial processes. Despite being fragmented, broken rice retains the same nutritional value as whole rice and offers a softer, more tender texture when cooked. 

Culinary Uses:
  • Soups and Stews:
    Broken rice readily absorbs liquids, making it ideal for thickening soups and stews. 

  • Congee and Porridge:
    It’s a popular choice for making congee (rice porridge) due to its ability to break down and create a creamy consistency. 

  • Rice-based dishes:
    Broken rice can be used in puddings, cakes, and other rice-based recipes. 

  • Vietnamese Cuisine:
    Broken rice is a staple in Vietnamese cuisine, particularly in dishes like “Com Tam” (broken rice) and Banh Mi sandwiches. 

  • Absorbs flavors:
    It readily absorbs flavors, making it a good choice for flavorful and hearty meals. 

Other Applications:
  • Animal Feed: Broken rice is widely used as a component in animal feed, especially for poultry and livestock. 
  • Brewing Industry: It is used in the brewing process, sometimes mixed with barley. 
  • Distilling: It serves as a raw material for producing rice flour, rice wine, and other alcoholic beverages. 
  • Pet Food: It can be used in pet food formulations. 
  • Industrial Uses: Broken rice can be used in the production of starch and other industrial products. 
Nutritional Value:
  • Broken rice retains the same nutritional value as whole rice, including essential vitamins, minerals, and fiber. 
  • It can be a good source of energy due to its high carbohydrate content. 
  • It is suitable for individuals with gluten intolerance as it does not contain gluten. 
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