Description
Specification Of Burghul:
| BURGHUL | SPECS |
|---|---|
| MOISTURE | 12 % MAX |
| PROTEIN | 12 % MIN |
| QUALITY | FINE, MEDIUM, COARSE |
| ENERGY | 1500 KJ |
| FAT | 1.75 G |
| PACKING | 25 KG, 50 KG AND OTHER CONSUMER PACKING. |
| INSPECTION | QSS, GEOCHEM OR AS PER REQUIREMENT |
| LOADING | 23 MT IN 20FT CONTAINER |
Burghul, also known as bulgur or bulgur wheat, is a cereal food made from cracked parboiled wheat. It’s a staple in Middle Eastern and Mediterranean cuisines, valued for its mild, nutty flavor and chewy texture. Burghul is created by parboiling, drying, and cracking wheat, making it quick to cook and versatile in various dishes.
Key characteristics of burghul:
-
- Made from wheat: It’s a whole grain product, not gluten-free.
- Pre-cooked: Parboiling makes it easy to cook quickly.
- Nutritious: A good source of complex carbohydrates, providing sustained energy.
- Versatile: Can be used in salads, pilafs, soups, and even baked goods.
- Mild, nutty flavor: Offers a pleasant, earthy taste.
- Chewy texture: Provides a satisfying bite.
