Description
Specification of Coriander Powder
| Coriander Powder | SPECS |
|---|---|
| Moisture | 10% Max |
| Foreign matter | 0.50% |
| Total Ash | 9% Max |
| Acid insoluble ash value | 1.50% |
| Volatile Oil | 0.3 to 1% |
| Heavy metal as lead | 2.5 PPB |
| Aflatoxin | 5 PPB |
| Protein | 15% Max |
| Packing | 10kg, 20kg,50kg PP bag or Papper Bag |
| Shelf Life | 2 Years if stored Properly |
| Loading | 13 MT in 20 FT. And 26 MT in 40 FT |
Coriander powder, also known as dhania powder, is a spice made from ground coriander seeds. It’s widely used in Indian and other cuisines for its earthy and slightly citrusy flavor.
- What it is: Coriander powder is made from the dried, ground seeds of the coriander plant (Coriandrum sativum).
- Flavor: It has a warm, aromatic, and slightly citrusy flavor.
- Culinary uses: Coriander powder is a staple ingredient in many dishes, including curries, stews, and sauces. It’s also used in spice blends like garam masala.
- Other names: In Hindi, it’s called “dhania powder”.
