Description
Specification of Coriander Seeds Grade wise
| CORIANDER | Brown | Yellow | Green Yellow | Brown Green |
|---|---|---|---|---|
| PURITY | 98% | 98% | 98% | 98% |
| MOISTURE | 8% | 8% | 8% | 8% |
| SPLIT SEEDS | 5% | 5% | 5% | 5% |
| DAMAGED SEEDS | 2% | 2% | 2% | 2% |
| ASH | 7% | 7% | 7% | 7% |
| PACKING | New Thin Jute Bags Or New Pp Bags In 8/9/10/25/40 Kgs | |||
| LOADING | 12 MT in 20 FT and 24 MT in 40 FT | |||
Coriander seeds, also known as dhania, are the dried fruits of the coriander plant (Coriandrum sativum). They are a popular spice used in various cuisines around the world and are known for their distinct aroma and flavor, which is a combination of citrusy, sweet, and slightly pungent notes. Beyond culinary uses, coriander seeds also have medicinal properties and are used in traditional medicine systems like Ayurveda.
Key characteristics of coriander seeds:
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Flavor and Aroma:They offer a unique blend of citrusy, sweet, and slightly pungent notes, often described as reminiscent of lemon peel and sage.
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Culinary Uses:Coriander seeds are a staple in various cuisines, including Indian, Middle Eastern, and Latin American dishes. They can be used whole, ground, or roasted to enhance their flavor.
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Medicinal Properties:Coriander seeds are recognized for their potential health benefits, including digestive and anti-inflammatory properties.
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Essential Oils:They contain essential oils, with linalool being a major component, which contributes to their characteristic aroma and flavor.
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Physical Properties:The seeds are small, round, and yellowish-brown. Their physical properties, like size and density, can vary based on moisture content.
