Description
Specification of Cumin Powder
CUMIN POWDER | SPECS |
---|---|
COLOR | Brownish Yellow |
MOISTURE | 12% Max |
TOTAL ASH | 8% Max |
ACID INSOLUBLE ASH | 1.5% |
VOLATILE OIL | 1% |
MESH SIZE | Pass 80 Mesh |
MOLD AND YEAST | 100 Cfu/G Max |
PACKING | 10kg, 20kg,50kg PP bag or Papper Bag |
SHELF LIFE | 2 Years if stored Properly |
LOADING | 13 MT in 20 FT and 26 MT in 40 FT |
Cumin powder, also known as jeera powder, is a spice made from ground cumin seeds, widely used in Indian cuisine and other global cuisines. It has a warm, earthy, and slightly peppery flavor, adding depth to dishes. Beyond its flavor, cumin powder offers various health benefits, including aiding digestion, promoting weight management, and potentially helping regulate blood sugar.
- Cumin powder has a warm, earthy, and slightly peppery flavor with a nutty aroma and a hint of citrus.
- It’s a staple in Indian cooking, used in curries, dals, sabzis, and snacks.
- It can be added to dishes during cooking or used as a seasoning.
- Roasted cumin powder enhances the flavor with a more intense aroma.
- Aids digestion: Cumin powder can help with digestion and alleviate symptoms like bloating and gas.
- Weight management: It may play a role in weight management and help with metabolic health.
- Blood sugar regulation: Some studies suggest cumin powder can help manage blood sugar levels and improve insulin sensitivity.
- Antioxidant properties: It contains antioxidants that may help protect against cell damage.
- Food preservation: Cumin has been used as a natural preservative.
- Flavoring: It’s used in various food products, beverages, and even cosmetics.