Description
Specification Of Fennel Seeds Grade Wise
| FENNEL SEEDS | Fennel | Fennel And Anissed | Fennel | Fennel And Anissed |
|---|---|---|---|---|
| PURITY | 99% | 98% | 97% | 98% |
| COLOR | Greenish | Greenish | Brown | Brown |
| MOISTURE | 10% | 10% | 10% | 10% |
| PLACE OF ORIGIN | India | India | India | India |
| STYLE | Dried | Dried | Dried | Dried |
| PACKING | 25 kg ,50 kg HDPE or Paper Bag or Box Packing | |||
| LOADING | 12 MT in 20 FT and 24 MT in 40 FT | |||
Fennel seeds, derived from the Foeniculum vulgare plant, are a versatile spice with a variety of uses, including culinary and medicinal applications. They are known for their distinctive anise-like flavor and are a common ingredient in many cuisines.
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Flavoring:
Fennel seeds are a popular spice in various dishes, including baked goods, meat dishes, fish dishes, ice cream, and alcoholic beverages.
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Amalgamating Spice:
Fennel can help blend other flavors together, making it a versatile addition to many recipes.
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Fresh vs. Dried:
Both fresh and dried fennel leaves are used in cooking, with Florence fennel often featured in Italian salads or braised as a side dish.
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Digestive Aid:
Fennel seeds are traditionally used to relieve digestive issues like heartburn, intestinal gas, bloating, and colic.
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Other Uses:
They have also been used for respiratory problems, coughs, bronchitis, and even for visual problems.
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Possible Benefits:
Research suggests potential antioxidant, anti-inflammatory, antifungal, and antiviral effects. Some studies indicate fennel seeds may help stimulate prolactin production in mothers, potentially aiding with breast milk production.
