Description
Specifications Of Guar Korma
| PRODUCT | GUAR KURMA | GUAR KURMA |
|---|---|---|
| Protein ( O + A ) | 50.00% Min | 45.00% Min |
| Silica | 02.00% Max | 02.00% Max |
| Ash | 4% | 4% |
| Fibre | 3-5% | 3-5% |
| Oil | 6% | 6% |
| Moisture | 10.00% Max | 10.00% Max |
| Packing | 50 KG. PP BAG1*20 FCL 22 MT | |
Guar Korma, also known as guar meal, is a protein-rich byproduct of guar gum processing. It’s a valuable ingredient in animal feed, particularly for cattle and poultry, due to its high protein content and digestibility. Guar Korma is essentially the germ part of the guar seed remaining after guar gum extraction.
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What it is:
Guar Korma is the residue left after guar gum (a polysaccharide used as a thickener, stabilizer, and emulsifier) is extracted from guar seeds.
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Nutritional Value:
It’s a good source of protein, carbohydrates, and amino acids, making it a nutritious feed for livestock.
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Animal Feed:
Guar Korma is widely used as a protein supplement in cattle feed, poultry feed, and even aquafeed.
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Processing:
Guar Korma may be roasted to improve digestibility and reduce anti-nutritional factors, making it more palatable and beneficial for animals.
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Benefits:
- High protein content (can exceed 55%).
- Good source of energy and fiber.
- Contains essential amino acids, including methionine and cysteine.
- Can be used as a replacement for groundnut cake in animal feed.
Sustainability:
It’s a natural, non-GMO product with a long shelf life. - High protein content (can exceed 55%).
