Description
GENERAL SPECIFICATIONS & PACKING DETAILS
| GRADE | 99.99% | 99.97% | 99.95% | 99% |
|---|---|---|---|---|
| PROCESS | Sortex | Sortex/Machine | Sortex/Machine | Machine |
| COLOUR | White | White | White | Other Colour |
| FFA (AS OLEIC ACID) | Below 2% | |||
| OIL CONTENT | 48% | |||
| MOISTURE | Below 6% | |||
| ORIGIN | India | |||
| PACKING | MULTIWALL PAPER OR POLY- PROPYLENE (PP) BAGS 50 KG; 25 KG & 50 LB. ALSO IN 5 & 10 LB POLY BAGS |
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| LOADING | 19 MT in 20 FT | |||
Hulled sesame seeds are sesame seeds with the outer husk or hull removed. This process results in a lighter-colored, smoother seed with a milder, nuttier flavor compared to unhulled seeds. Hulled sesame seeds are commonly used in baking, cooking, and as a topping for various dishes.
Key characteristics of hulled sesame seeds:
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Appearance:Lighter in color (often white or off-white) and smoother than unhulled seeds.
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Flavor:Milder and nuttier than unhulled seeds.
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Uses:Widely used in baking (e.g., breads, buns, crackers), cooking (e.g., stir-fries, sauces), and as a topping for salads, sushi, and other dishes.
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Nutritional Value:While hulling removes some fiber, hulled seeds still offer good amounts of protein, healthy fats, minerals (calcium, magnesium, iron, etc.), and other nutrients.
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Origin:Hulled sesame seeds are often sourced from India, which is a leading producer.
Hulling Process:
The hulling process involves carefully removing the outer layer of the sesame seed, which can be done mechanically. This process is often done to enhance the seed’s appearance and make it more appealing for various culinary applications.
Benefits of Hulled Sesame Seeds:
- Improved Texture: The removal of the hull results in a smoother, less gritty texture.
- Enhanced Flavor: The mild, nutty flavor complements a wide range of dishes.
- Versatile Ingredient: Hulled sesame seeds can be used in numerous recipes and applications.
- Nutrient Source: They provide a good source of protein, healthy fats, and essential minerals.
