Description
Specification Of Non Basmati Rice Grade Wise
| RICE | IR 64 Parboiled | IR 64 Raw/White | IR 8 Parboiled | IR 8 Raw/White | Sona Masoori | Swarna Rice |
|---|---|---|---|---|---|---|
| Length | 5.8-6.00 mm | 5.8-6.00 mm | Round Short | Round Short | 5-5.2 mm | 5.2 mm |
| Moisture | 14% MAX | 14% MAX | 14% MAX | 14% MAX | 14% MAX | 14% MAX |
| Damage & Discoloured | 2% MAX | 2.00% MAX | 2% MAX | 2.00% MAX | 2.00% MAX | 2% MAX |
| Broken(2/3 Basis) | 5% MAX | 5% MAX | 5% MAX | 5% MAX | 5% MAX | 5% MAX |
| Purity Of Rice | 92% min | 92% min | 92% min | 92% min | 92% min | 92% min |
| Quality | 100% Sortex and Well Milled | |||||
| Packing | 5kg,10kg, 25kg,40kg,50kg bag in PP Bag, Jute Bag, Non Woven Bag. | |||||
| Container Stuffing | 26 MT per 20 FT | |||||
IR 64 Parboiled Long Grain Rice is a popular non-basmati rice variety known for its long grain and good cooking properties. It’s a widely exported variety, particularly to African and Asian countries. The parboiling process, which involves soaking, steaming, and drying the rice, enhances its nutritional value and makes it easily digestible.
Key Characteristics:
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Non-Basmati, Long Grain:IR 64 is a non-basmati rice variety with long grains, typically averaging 5.8mm to 6.2mm in length.
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Parboiled:It undergoes a parboiling process, which involves soaking, steaming, and drying the rice before milling.
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Nutritional Value:Parboiling increases the nutrient content of the rice and makes it easier to digest.
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Good Cooking Properties:IR 64 is known for its good cooking characteristics, making it suitable for various dishes.
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Common Uses:It is popular for preparing dishes like biryani, fried rice, and rice porridge, and is also a staple food item in many households.
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Cultivation:It’s cultivated in regions like Maharashtra, Andhra Pradesh, and Chhattisgarh in India.
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Broken Ratio:IR 64 is available with varying broken percentages, like 5% broken, which is commonly exported.
Benefits:
- Rich in Carbohydrates and Minerals: Provides a good source of carbohydrates and essential minerals.
- Easy to Digest: The parboiling process makes it easier for the body to digest.
- Versatile: Suitable for various culinary preparations.
- Good for Daily Use: Widely consumed as a staple food.
