Description
Ingredients
| Nutrients | Calories – 446g/100 grams Carbohydrates – 30g Fiber – 9g |
|---|---|
| Protein | 36 g |
| Fat | 20g |
| Vitamin | Vitamin K1 |
| Minerals | Folate Copper Manganese Phosphorus Thiamine |
Key Characteristics:
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Legume Family:Soybeans belong to the pea family (Fabaceae).
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Nutritional Value:They are rich in protein, carbohydrates, and dietary fiber, as well as vitamins and minerals.
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Global Importance:Soybeans are the world’s most-grown legume and a major source of protein and oil.
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Versatile Use:Soybeans are processed into various products, including soy oil, soy meal (animal feed), and soy-based foods like tofu and soy milk.
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Origin:They originated in East Asia and were domesticated by Chinese farmers around 1100 BC.
Uses:
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Food:Soybeans are a primary source of protein for human consumption, particularly in Asian cuisines.
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Animal Feed:The majority of soybean meal is used as animal feed.
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Industrial Products:Soybean oil is used in a wide range of products, including paints, adhesives, and biofuels.
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Other uses:Soybeans are also used in cosmetics, pharmaceuticals, and other industrial applications.
