Description
Specification Of Steam Basmati Rice Grade Wise
| RICE | 1121 Steam Basmati | 1509 Steam Basmati | Sugandha Steam Basmati | Pusa Steam Basmati | Sharbati Steam Basmati |
|---|---|---|---|---|---|
| Length | 8.3 MM | 8.3 MM | 7.5 MM | 7.5 MM | 7-7.20 MM |
| Moisture | 14% MAX | 14% MAX | 14% MAX | 14% MAX | 14% MAX |
| Damage & Discoloured | 0.5% MAX | 0.5% MAX | 0.5% MAX | 0.5% MAX | 0.5% MAX |
| Broken | 0.5% MAX | 0.5% MAX | 0.5% MAX | 0.5% MAX | 0.5% MAX |
| Purity of Rice | 92 % | 92 % | 92 % | 92 % | 92 % |
| Packing | 25kg,10kg, 25kg,40kg,50kg bag in PP Bag, Jute Bag, Non Woven Bag Or As Per Buyer’s Requirement. |
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| Container Stuffing | 24 MT in 20 FT | ||||
Steam basmati rice is a type of long-grain aromatic rice known for its fluffy texture and distinct aroma. It’s processed by steaming the paddy before milling, which results in a firmer, less sticky cooked rice compared to raw basmati. Steaming also helps the rice retain its taste, color, and aroma, even without aging. 1121 Steam Basmati Rice is a popular variety, known for its extra-long grains that elongate significantly when cooked.
Here’s a more detailed look:
Processing:
- Steaming: The paddy (unmilled rice) is steamed before the husk is removed.
- Drying: After steaming, the rice is dried.
- Milling: The outer layers are then removed, leaving the white, steamed basmati rice.
Key Characteristics:
- Long, slender grains: Steam basmati rice, particularly the 1121 variety, is known for its long grains that expand considerably when cooked.
- Non-sticky texture: Steaming makes the rice less sticky compared to raw basmati.
- Aromatic and flavorful: Steamed basmati rice retains a distinct aroma and flavor.
- Easy to digest: The steaming process is believed to make it easier to digest.
- Nutrient retention: Steaming can help retain some of the nutrients that might be lost during milling.
Common Uses:
- Side dish: Steam basmati rice is a popular accompaniment to curries, stews, and other dishes.
- Biryani and Pulao: Its texture and aroma make it ideal for dishes like biryani and pulao.
- Fried rice: It can be used to make delicious fried rice.
- Sushi: Steamed basmati rice is also used in some sushi preparations.
Benefits of Steam Basmati Rice:
- Good source of protein, potassium, dietary fiber, iron, and calcium .
- Low arsenic levels .
- Easy to cook .
- Long shelf life .
