Description
Specification Of Wheat Bran:
| TYPE | COARSE BRAN | FINE BRAN |
|---|---|---|
| Protein | 15% Max | 12% Max |
| Moisture | 14% Max | 14% Max |
| Fibre | 12% Min | 12% Min |
| Acid Insoluble Ash | 0.5% Max | 0.5% Max |
| Packing | Multi wall plain new PP bags of 25 kgs or 50 Kgs | |
| Container Loading | 18 MT per 20 FT | |
Wheat bran is the outer layer of the wheat grain, separated during the milling process. It is a good source of dietary fiber, protein, and various nutrients, and is often used as a food ingredient or animal feed. Wheat bran is a byproduct of wheat flour production, consisting of the outer layers of the wheat kernel (bran) along with some flour particles.
- High in Fiber: Wheat bran is an excellent source of dietary fiber, which aids digestion, promotes satiety, and can help regulate blood sugar levels.
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Good Source of Protein:
It provides a decent amount of plant-based protein, important for muscle growth and repair.
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Rich in Nutrients:
Wheat bran contains various vitamins and minerals, including thiamine, riboflavin, niacin, vitamin B6, potassium, iron, magnesium, phosphorus, zinc, copper, selenium, and manganese.
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Food Ingredient:
Wheat bran can be added to various foods like bread, muffins, and cereals to increase their fiber content.
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Animal Feed:
It is a common component of cattle feed, providing valuable nutrients and aiding digestion.
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Other Uses:Wheat bran has also been used as a slug deterrent in gardens and as a substrate for rearing insects.
