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Black Gram also called Black lentil, is one of the most widely consumed lentils in India.
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Chana dal is a type of dried, split chickpea, also known as Bengal gram.
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Chickpeas, also known as garbanzo beans, are a type of legume known for their creamy, nutty flavor and versatility in cooking.
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The Cowpeas is an annual herbaceous legume and it primarily self pollinates.
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The green gram, also known as Mung Bean is basically a plant species in the legume family.
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Moth bean is a herbaceous creeping plant from the Fabaceae family and Faboideae subfamily.
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Due to the growing popularity of peas around the world, the pea exporter in India has to increase the exports accordingly.
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Pigeon pea is one of the most popular tropical and subtropical legumes.
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Red Lentils are known across the world for their great nutritional values.
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Soybeans, scientifically known as Glycine max, are a legume native to East Asia and widely cultivated for their edible beans.
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