Description
Specification Of Turmeric Finger
| TURMERIC FINGER | SPECS |
|---|---|
| Type | Finger/Bulbs – Polished Or Unpolished |
| Flexibility | Hard |
| Foreign Matter | 1% |
| Defectives | 3% |
| Moisture | 10% |
| Total Ash | 7% |
| Lead As Ppb | 2.5 |
| Chromate Test | Negative |
| Acid Insoluble Ash | 2.5% |
| Loading | 13 MT in 20 FT and 26 MT in 40 FT |
Turmeric fingers are the dried, unprocessed rhizomes of the Curcuma longa plant, known for their vibrant yellow color and pungent, earthy flavor. They are a primary ingredient in turmeric powder and are widely used in cooking, traditional medicine, and even cosmetics. Turmeric fingers are a natural product, and their quality is assessed based on factors like color, aroma, and purity.
Key characteristics of turmeric fingers:
- Appearance: Long, thick, and finger-like in shape, with a bright yellow to orange color.
- Flavor: Earthy, slightly bitter, and subtly sweet.
- Aroma: Distinctive, warm, and pungent.
- Primary use: Ground into turmeric powder, which is a staple in Indian and Southeast Asian cuisine.
- Health benefits: Contain curcumin, a compound with anti-inflammatory and antioxidant properties.
- Growing areas: Primarily grown in India, particularly in regions like Maharashtra and Erode.
Uses:
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Culinary:Used to add color, flavor, and aroma to dishes like curries, stews, and rice preparations.
-
Medicinal:Employed in traditional medicine systems like Ayurveda for its potential health benefits.
-
Cosmetic:Incorporated into skincare products for its skin-brightening and healing properties.
