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Yellow Maize – White Maize

Yellow Maize – White Maize

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Specification of Yellow Maize

MAIZE YELLOW MAIZE WHITE MAIZE
QUALITY Hybrid/ Big Grain Desi/ Small Grain Hybrid/ Big Grain Desi/ Small Grain
MOISTURE 14% MAX 14% MAX 14% MAX 14% MAX
MOISTURE 14% Max 14% Max 14% Max 14% Max
WEEVILED DAMAGED 2% Max 2% Max 2% Max 2% Max
PROTEIN 8% MIN 8% MIN 8% MIN 8% MIN
AFLATOXIN 20PPB MAX 20PPB MAX 20PPB MAX 20PPB MAX
BROKEN KERNALS 3% MAX 3% MAX 3% MAX 3% MAX
IMPURITIES 2% MAX 2% MAX 2% MAX 2% MAX
GRAIN ADMIXTURE 2% MAX 2% MAX 2% MAX 2% MAX
PACKING 25kg,40kg,50kg bag in PP Bag
LOADING 24 MT IN 20 FT

Yellow maize, commonly known as yellow corn, is a widely cultivated cereal grain, prized for its nutritional value and versatility in both food and feed applications. It’s a staple crop in many parts of the world and is used in a variety of food products, animal feed, and industrial applications. 

Key Characteristics of Yellow Maize:
    • Nutritional Value:

      Yellow maize is a good source of carbohydrates, protein, and dietary fiber, as well as various vitamins and minerals. 

  • Color:

    The yellow color of yellow maize is due to the presence of carotenoid pigments. 

  • Culinary Uses:

    It’s used to make cornmeal, cornstarch, corn oil, and is a key ingredient in many processed foods. 

  • Animal Feed:

    Yellow maize is a major component of livestock feed due to its high energy content. 

  • Industrial Uses:

    Maize starch can be processed into various products like plastics, adhesives, and even biofuels. 

  • Cultivation:

    It’s a versatile crop that can be grown in diverse climates, contributing to its global prevalence. 

Specific Uses:
  • Human Consumption:

    Yellow maize is consumed directly as a grain or processed into various food products like tortillas, corn chips, and breakfast cereals. 

  • Animal Feed:

    It’s a primary source of energy in animal feed, particularly for poultry and livestock. 

  • Industrial Products:
    Maize starch is used in a wide range of industrial applications, including food processing, textiles, and paper production. 
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